Godiva Brownies

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READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In double boiler, melt chocolate and butter; when smooth, add instant coffee and set aside to cool.
  • Beat eggs and salt together until slightly fluffy, add sugar gradually and beat until mixture is ribbony (about 10 minutes).
  • Add vanilla extract, Godiva Liqueur and cooled chocolate to eggs while beating on low speed.
  • Fold in sifted flour until just incorporated, then fold in nuts.
  • Pour batter onto greased, floured and parchment-lined 11" x 17" baking pan.
  • Place in preheated 450F oven, lowering temperature to 400F; bake 20-22 minutes or until toothpick inserted into center comes out clean.
  • Yield: Twenty 3 x 3 brownies.
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