photo by Muffin Goddess
- Ready In:
- 2 1⁄4 cups all-purpose flour
- 2 1⁄2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 3⁄4 cup unsalted butter, softened
- 1 1⁄4 cups granulated sugar (such as Pioneer)
- 1 1⁄4 cups packed brown sugar (such as Pioneer)
- 1 teaspoon vanilla extract
- 3 tablespoons Godiva white chocolate liqueur
- 3 eggs
- 2 cups white chocolate chips
- Preheat oven to 350°F.
- Grease a 9 x 13 inch pan.
- In a small bowl, combine flour, baking powder, and salt. Set aside.
- In a large bowl, cream together the butter, white sugar, brown sugar, vanilla extract, and Godiva Liqueur until smooth.
- Beat in the eggs, one at a time, then stir in the flour mixture.
- Mix in the white chocolate chips.
- Spread the batter evenly into the prepared pan.
- Bake for 30 minutes. Cool in the pan on a wire rack. When completely, cooled, cut into squares.
Questions & Replies
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Lovely bars! They're more blondie than brownie, but they're wonderful no matter what they're called! I did find that they were beyond gooey at the 30 minute mark (the center was still liquid), so I turned the temp down to 300 and baked them for about 20 minutes more, until the middle no longer jiggled when I moved the pan. I was worried that the edges would be burned, but they were just nice and golden brown and chewy. They were like underdone cookie dough in the middle on the first day (not a bad thing!), but I had a couple of leftover pieces that I stuck in the fridge, and they were more chewy and less gooey the next day (also very good). When warm, they're perfect with a little scoop of ice cream on top. Couple of subs due to what I had on hand: my Godiva liqueur was the chocolate variety, not white, and I only had 1/2 cup of white chips, so I used regular chocolate chips for the remainder. I brought these for a work birthday party, and these were the first things to disappear. I will most definitely be making these again, thanks for posting! Made for the Emerald City Shakers for ZWT7
Thank you for sharing this truly decadent treat with us Dr. Jenny. Wow, were these sweet treats delicious. My dh was over the moon, he loved the flavor and texture of the brownies. Rich, ooey and gooey. They were crisp on top and soft and tender in the middle. I wanted to add that I made these in a metal pan. Made for ZWT7 for Witchin Kitchen
RECIPE SUBMITTED BY
I work full-time as a School Psychologist in Michigan. Besides the kids, one of the best aspects of the job is summer vacation, when I can concentrate on doing more of the things that I like to do---like look up recipes and play games on Recipezaar!!! I married my wonderful and handsome husband, Sean, in August 2007. He is becoming a wonderful gardender and tends to both our veggie and herb gardens. We really enjoy cooking with our own fresh ingredients. We most often cook together, so my reviews typically reflect our joint opinions. He's the better cook, so I pick up a lot of my techniques from him. My other interests include reading (now that I have time), Irish dancing (I've taken a class for the last several years), "appreciating" wine (I use the term very loosely), and listening to and going to see Irish bands (I love the Pogues). I also enjoy travelling, especially around Western Europe, where I have been multiple times. One of my favorite places is Italy, and Sean and I had a great time on our honeymoon eating, drinking, and sightseeing in the Cinque Terre and in Tuscany. This July 2009, we expanded our horizons to Eastern Europe and visited the Czech Republic, Slovenia, and Croatia. Two of my favorite dishes on the trip were Croatian: fish brodet and Hvarska gregada. I am looking forward to trying my hand at making them at home as I see that someone on Zaar, who is Croatian, posted recipes for both! Besides my husband, the other lights of my life are my cats: Chloe, Pip, and my newest ragdoll cat, Giselle, all of whom I absolutely adore. <a href="http://s341.photobucket.com/albums/o388/courjen/?action=view¤t=PipChloe_web.jpg" target="_blank"><img src="http://i341.photobucket.com/albums/o388/courjen/PipChloe_web.jpg" border="0" alt="Pip and Chloe"></a> <a href="http://i341.photobucket.com/albums/o388/courjen/Giselle_zaar.jpg" target="_blank"><img src="http://i341.photobucket.com/albums/o388/courjen/Giselle_zaar.jpg" border="0" alt="Giselle"></a> I've participated in the following events: <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg" border="0" alt= "Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/calendar%20clips/Copyofsoybean.jpg" border="0" alt="Photobucket"> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/Zaar%20World%20Tour%204/ZWTAB-tg.gif" border="0" alt="Photobucket"> I most recently had the privelege of being on the ZWT5 Team, the Sultans of Spice, with a great group of people. We came in second place! <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/participantbannerzwt5.jpg" border="0" alt="Photobucket"> <img src=http://home.insightbb.com/~webdesign5/Logo1a.jpeg>