Godiva Brownies

Recipe by Dr. Jenny
READY IN: 45mins
YIELD: 24 squares




  • Preheat oven to 350°F.
  • Grease a 9 x 13 inch pan.
  • In a small bowl, combine flour, baking powder, and salt. Set aside.
  • In a large bowl, cream together the butter, white sugar, brown sugar, vanilla extract, and Godiva Liqueur until smooth.
  • Beat in the eggs, one at a time, then stir in the flour mixture.
  • Mix in the white chocolate chips.
  • Spread the batter evenly into the prepared pan.
  • Bake for 30 minutes. Cool in the pan on a wire rack. When completely, cooled, cut into squares.