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Goan Beef Roast

This is Bella Fernandes' prize winning recipe from the Thursday magazine's(March 25-31st'04) issue. I hope you enjoy it!

Ready In:
13hrs
Serves:
Units:

ingredients

directions

  • Put all the ingredients mentioned under"Marinade" together in a bowl and mix well.
  • Add beef and mix well to coat with everything.
  • Marinate for 10-12 hours in the refrigerator.
  • Heat oil in a pan.
  • Toss in the red chillies,allow to splutter and then add the chopped onion.
  • Stir-fry until golden brown.
  • Add the marinated beef pcs.
  • to it.
  • Cover and allow to cook till the water reduces to half.
  • Cut the beef into thin slices when it is hot.
  • Add it again to the vessel and cook on low flame until all the water dries up.
  • Serve with chilli fried potatoes.
  • You can use this recipe to prepare the stuffing for sandwiches.
  • Use these slices of roast, lettuce, cucumber and tomato as per your taste and make great sandwiches.
  • Enjoy!
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"This is Bella Fernandes' prize winning recipe from the Thursday magazine's(March 25-31st'04) issue. I hope you enjoy it!"
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  1. vacsulli
    how much water was used?
    Reply
  2. Cathy-O
    Easy recipe and authentic goan taste too! Thanks for sharing.
    Reply
  3. Charishma_Ramchanda
    This is Bella Fernandes' prize winning recipe from the Thursday magazine's(March 25-31st'04) issue. I hope you enjoy it!
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