Go Big Red Cake!

Recipe by Chef Nichol
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Sift together salt and flour.
  • Make a paste of of coloring and cocoa.
  • Cream sugar and shortening, add eggs and then add paste.
  • Add buttermilk and flour alternately.
  • Blend baking soda and vinegar in cup until it foams.
  • Add to the vanilla batter.
  • Bake in 3 layer pans, greased and floured.
  • Bake at 350 F for 30 minutes.
  • Frost with Big Red Cake Frosting!
Advertisement