Go Big Red Cake!
- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
8-12
ingredients
- 1⁄2 cup Crisco
- 2 eggs
- 2 teaspoons cocoa
- 1 teaspoon salt
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- 1 1⁄2 cups sugar
- 1⁄4 cup red food coloring
- 1 cup buttermilk
- 2 1⁄4 cups cake flour
- 1 tablespoon vinegar
directions
- Sift together salt and flour.
- Make a paste of of coloring and cocoa.
- Cream sugar and shortening, add eggs and then add paste.
- Add buttermilk and flour alternately.
- Blend baking soda and vinegar in cup until it foams.
- Add to the vanilla batter.
- Bake in 3 layer pans, greased and floured.
- Bake at 350 F for 30 minutes.
- Frost with Big Red Cake Frosting!
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RECIPE SUBMITTED BY
Chef Nichol
Omaha, NE
My name is Nichol and I am 31 years old. I live in Hastings, NE with my wonderful 9 month old daughter Molly, husband David, and our cat Salem. I absolutely love to cook and come up with new recipes. I also like to cook with ingredients that my husband claims he doesn't like and then when he eats a dish I created, he LOVES it!!
We hope to open our own restaurant in the next couple of years! For now I run my own catering business called Noshes by Nichol and I just thoroughly enjoy seeing the looks on peoples faces when they taste what I have created! It's the simple things in life for me and I am grateful for them every single day!
Oh and GGGOOO BBBIIIGGG RRREEEDDD! We are huge Husker fans and I always make a huge spread for game days!
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">