Big red cake

Recipe by Steve P.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dump first 9 ingredients into large mixing bowl.
  • Beat on low speed of mixer, scraping sides of bowl constantly, till well combined.
  • Beat on high speed, for approximately 3 minutes.
  • Bake at 350 degrees, for 40 to 45 minutes, in a greased and floured 9"X13" cake pan.
  • Remove cake from oven and poke holes throughout cake with handle end of wooden spoon.
  • Mix package of gelatin with Big Red and pour over hot cake.
  • Refrigerate.
  • Prepare vanilla pudding, using ONLY 1 cup of milk.
  • Mix with whipped topping; spoon over cooled cake.
  • Decorate the top with strawberries if desired for a more elegant presentation.
  • Keep refrigerated and covered.
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