Gnocchi With Tomato & Fresh Basil Salsa

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • GNOCCHI: When mashed potato has cooled slightly, add the lightly beaten egg and gradually add the flour.
  • To make gnocchi, knead the potato mixture into a ball and separate into 6 equal portions. Roll each portion into a 1/2-inch thick roll and cut into small pieces. Cook in batches in boiling salted water for 10 to 15 minutes. When the gnocchi float to the surface they are ready.
  • SAUCE: While the gnocchi is cooking, sauté onion and garlic in oil until tender. Stir in wine, tomatoes with juice, tomato paste, brown sugar and basil; bring to a boil. Reduce heat and simmer for 5 minutes. Serve sauce over cooked gnocchi.
  • To serve, sprinkle with freshly grated parmesan cheese, if desired.
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