Gnocchi With Meatballs (Baked or Not!)

Name: Gnocchi With Meatballs (Baked or Not!)
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 1 (32 ounce) package gnocchi (frozen or shelf stable); 1 (28 ounce) jar marinara sauce (or 32 oz homemade sauce); 16 -20 meatballs; 2 cups mozzarella cheese, shredded (optional)

(2)

Recipe by WI Cheesehead

I use store bought gnocchi, homemade spaghetti sauce and homemade meatballs. Here's a recipe for meatballs: recipe #81054.

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READY IN: 30mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

(32 ounce) package gnocchi (frozen or shelf stable)
1

(28 ounce) jar marinara sauce (or 32 oz homemade sauce)
16 -20

meatballs
2

cups mozzarella cheese, shredded (optional)

DIRECTIONS

Boil the gnocchi according to package directions. Drain.
Meanwhile, combine the marinara sauce and meatballs in a microwave dish and cook on high for a few minutes until heated through.
Combine sauce/meatball mix with the gnocchi.
Sprinkle each serving with mozzarella, if desired.
If Baking:
Follow steps 1 through 3 and place in a 9x13-inch pan.
Top with mozzarella and bake in a 375 degree Fahrenheit oven for about 25 minutes, until heated through.

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