Gnocchi With Meatballs (Baked or Not!)

Recipe by WI Cheesehead
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (32 ounce) package gnocchi (frozen or shelf stable)
  • 1
    (28 ounce) jar marinara sauce (or 32 oz homemade sauce)
  • 16 -20
    meatballs
  • 2
    cups mozzarella cheese, shredded (optional)
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DIRECTIONS

  • Boil the gnocchi according to package directions. Drain.
  • Meanwhile, combine the marinara sauce and meatballs in a microwave dish and cook on high for a few minutes until heated through.
  • Combine sauce/meatball mix with the gnocchi.
  • Sprinkle each serving with mozzarella, if desired.
  • If Baking:
  • Follow steps 1 through 3 and place in a 9x13-inch pan.
  • Top with mozzarella and bake in a 375 degree Fahrenheit oven for about 25 minutes, until heated through.
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