Gnocchi With Arugula, Morels, and Taleggio

Name: Gnocchi With Arugula, Morels, and Taleggio
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2-3 serving(s)
Ingredients: 500 g gnocchi (I used spelt gnocchi, but any neutral flavoured kind will do); 2 -4 teaspoons butter; 3 garlic cloves, minced fine; 1/2-1 teaspoon chili flakes (depending on spice tolerance); 100 g morels, diced (or other available fresh mushrooms); 3 cups arugula, minced; 1/2 cup taleggio, shredded; salt and pepper, to taste; arugula leaf, for garnish

Submitted by Makefoodnotwar

"A DELICIOUS invention inspired by a trip to the local Italian market"

Download

photo by Makefoodnotwar

Ready In:: 20mins
Ingredients:: 9
Serves:: 2-3

ingredients

500 g gnocchi (I used spelt gnocchi, but any neutral flavoured kind will do)
2 -4 teaspoons butter
3 garlic cloves, minced fine
¹⁄₂ - 1 teaspoon chili flakes (depending on spice tolerance)
100 g morels, diced (or other available fresh mushrooms)
3 cups arugula, minced
¹⁄₂ cup taleggio, shredded
salt and pepper, to taste
arugula leaf, for garnish

directions

Melt butter in a saucepan over med heat. Add garlic and chili flakes, cook 2 min, until garlic is fragrant but NOT brown.
Add mushrooms and desired amount of salt and pepper, cook until mushrooms are beginning to soften.
Add gnocchi, cover and cook 3 minutes.
Uncover, add arugula, and cook 2 more minutes.
Stir in shredded taleggio before serving, garnish with arugula leaves.
NOTE: some packaged gnocchi says you must boil them, but most cook beautifully using this method.