Gnocchi With Artichokes

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sauté garlic in olive oil over medium heat for 2-3 minutes; add crushed pepperoncini, stir.
  • Add artichoke hearts and sun-dried tomatoes, sauté for 1-2 minutes.
  • Slowly pour in white wine and broth, stir to combine and simmer gently for 5 minutes. Add the tomato sauce, mix and combine all the ingredients, cook for 2-3 minutes. Sprinkle with parsley.
  • Meanwhile, cook the gnocchi in a lot of salted water, drain. Toss to coat with the artichoke and tomato sauce.
  • Serve immediately topped with grated Parmesan cheese.
  • Sauce: sauté the onion and garlic for 3-4 minutes in olive oil, add chopped tomatoes and tomato puree, stir, cook for a few minutes. Season with salt and pepper and add basil and oregano.
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