Gnocchi W/ Creamy Pesto Sauce

Submitted by David M.

"Flavorful and meatless comfort food."

 

• Ready In: 15mins
• Ingredients: 7
• Serves: 4

ingredients

• 16 ounces gnocchi (fresh or frozen)
• 4 ounces cherry tomatoes, halved
• 3 ounces heavy cream
• 3 teaspoons basil pesto
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 2 ounces shredded parmesan cheese

directions

1. Cook gnocchi in boiling salted water 2-4 mins, or until floating.
2. Transfer to saucepan on low heat and add tomatoes, pesto, heavy cream, stirring well until sauce is heated through.
3. Add parmesan, salt and pepper to taste, and serve immediately.

Reviews

[kathypage6]

This is so easy and so delicious ! Along with making the recipe as is , I have made the sauce and used it for a cold pasta salad. I didn't cook the tomatoes I cut them in half and added them after all was cooled. What a great recipe ! Thank you