Gnocchi in Light Tomato Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare the sauce:
  • Saute onion and garlic in olive oil a few minutes.
  • Add remaining ingredients except basil and simmer about 1 hour.
  • Add basil just before serving.
  • Now the Gnocchi:
  • Wash potatoes in skin and boil 10-20 minutes (depends how big they are) in large pot until done (like mashed potatoes).
  • Drain and let cool a little.
  • Remove peels and mash.
  • Stir in flour, butter, salt and egg making a stiff dough.
  • Transfer to floured surface and knead a couple minutes until smooth.
  • Roll dough into 3/4 inch pieces and cut into 1 inch pieces.
  • Push each gently with fork prongs (helps hold the sauce).
  • Drop into salted boiling water.
  • Cook until they float.
  • Drain.
  • Transfer to serving dish.
  • Sprinkle with cheese.
  • Don't forget the basil.
  • Top with sauce.
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