Gluten Free Yellow Cake

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READY IN: 40mins
SERVES: 8-10
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Grease a 9-inch cake pan with non-stick spray or butter and dust lightly with flour.
  • Separate eggs and whip egg whites until stiff.
  • In a separate bowl, place softened butter, flour, baking powder, baking soda, flax seed and white sugar.
  • Blend for 1 minute on medium speed until the butter is distributed thoroughly.
  • Add 1/4 cup buttermilk with the extracts and mix for 1 minute on medium speed.
  • Add remaining 1/4 cup buttermilk with the egg yolks and mix for 1 minute on medium speed.
  • Fold in stiff egg whites.
  • Pour into prepared pan.
  • Do not fill more than 1/2 full.
  • Bake for 25 minutes.
  • Do not open oven door while baking.
  • Cake is done when it springs back to the touch.
  • Let cool until pan is warm to touch (not hot), run a knife around the inside edge of the pan to loosen.
  • Invert onto a cooling rack, and leave until completely cool.
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