Gluten Free Sugar Cookies

Recipe by Tinkerbell
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READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk together flour, salt, and baking powder in a medium bowl.
  • In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar.
  • Add dry ingredients and mix until incorporated.
  • With mixer running, add egg, milk, vanilla, and almond extract; mix until incorporated.
  • Transfer dough to a lightly floured work surface. Divide in half and shape into 2 discs. Cover each with plastic wrap, and refrigerate for at least 1 hour.
  • Preheat oven to 350°F and line baking sheets with parchment paper; set aside.
  • On a lightly floured work surface, roll out dough to 1/8-inch thickness. Cut into desired shapes, and transfer to prepared baking sheets, leaving an inch in between.
  • Leftover dough can be rolled and cut once more.
  • Bake until lightly golden, about 10 minutes; do not allow to brown.
  • Transfer to wire racks to cool completely.
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