Gluten Free Pancakes

Recipe by Elanas Pantry
READY IN: 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. In a vita-mix, combine eggs, agave and vanilla and blend on high until smooth.
  • 2. Add almond flour, salt and baking soda and blend again to incorporate dry ingredients into batter.
  • 3. Let batter sit for 15-20 minutes to thicken up.
  • 4. Warm grapeseed oil in a large skillet over medium heat.
  • 5. Ladle pancake batter onto skillet.
  • 6. Pancakes will form little bubbles, when bubbles open, flip pancakes over and cook other side.
  • 7. Remove from heat to a plate.
  • 8. Repeat process with remaining batter, adding more oil to skillet as needed.
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