Gluten-Free Neapolitan Squares

Recipe by katii
READY IN: 45mins
SERVES: 36
YIELD: 36 squares
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For first layer, combine all ingredients and press into greased 9"x9" pan.
  • Bake in a preheated 350* oven for 10 minutes.
  • For second layer, combine coconut with milk and spread over bottom layer.
  • Bake in a preheated 350* oven for 20 minutes and allow to cool.
  • For third layer, beat all ingredients together, adding more juice if necessary.
  • Spread over cooled bars and store at least one day in an airtight container before cutting.
  • Enjoy!
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