Gluten Free Millet Zucchini Bread

READY IN: 1hr 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350°F. Lightly spray a 9- by 5-inch loaf pan with nonstick cooking spray. Set pan aside.
  • Whisk together millet flour, sugar, sorghum flour, flaxmeal, cinnamon, ginger, allspice, baking powder, baking soda, salt, and guar gum.
  • Add the water, eggs, and oil, stirring until a thick batter forms.
  • Fold in the zucchini.
  • Bake 1 hour 15 minutes, until tests done.
Advertisement