Gluten Free Macaroni Ham Casserole

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 58mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 3
    cups cooked gluten-free pasta (I prefer Tinkyada)
  • 2
    cups cooked ham, cubed
  • 1
    (18 ounce) can cream of mushroom soup (Progresso is Gluten Free)
  • 1
    cup water
  • 2
    tablespoons chopped onions
  • 1
    cup grated cheddar cheese
Advertisement

DIRECTIONS

  • Combine cooked noodles with the ham, soup, 1/2 of the cheese, water and onion. Arrange in a greased 9×13 pan and sprinkle with remaining cheese. Bake at 350 degrees for 30 minutes. Uncover for the last 10 minutes. Simple as that!
Advertisement