Gluten Free Eggnog Bread

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READY IN: 1hr 30mins
SERVES: 12
YIELD: 1 Loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350°F Combine all dry ingredients in a large bowl (except cherries and walnuts) and sift together well.
  • Take 2 tablespoons of this and toss the chopped cherries in it until they are coated. set the cherries aside.
  • Beat the wet ingredients together and dump into the dry ingredients. Mix just until blended, fold in the cherries and walnuts. Spray a 8x4 loaf pan with non-stick spray and spoon the batter into it. Smooth the top with a spatula and spray more non-stick spray over the top. Bake for 50 to 60 minutes or until toothpick inserted into center comes out clean.
  • Cool for 5 minutes. turn out onto rack and brush butter on hot loaf.
  • Let cool completely before slicing. Wrap in plastic wrap or store in a freezer bag in the fridge. This bread freezes well.
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