Gluten-Free Cinnamon Bun Cookies
photo by katii
- Ready In:
- 45mins
- Ingredients:
- 13
- Yields:
-
36 cookies
- Serves:
- 36
ingredients
- 1 cup butter, softened
- 4 ounces cream cheese, softened
- 3⁄4 cup sugar
- 1 egg
- 1 teaspoon vanilla
- 1 1⁄4 sweet rice flour
- 1⁄2 cup potato starch
- 1⁄2 cup light stoneground buckwheat flour
- 1⁄2 teaspoon baking soda
- 1⁄4 teaspoon salt
- 2 tablespoons melted butter
- 1 teaspoon cinnamon
- 1 tablespoon brown sugar
directions
- Cream butter, cream cheese, and sugar together well.
- Beat in egg and vanilla.
- Sift in flour, baking soda, and salt together; add and mix well.
- Add milk if dough is too dry.
- Roll dough 1/4" thick into a rectangle about 9x13".
- Brush with melted butter and sprinkle with cinnamon and brown sugar.
- Beginning at long side, roll up.
- Chill for 30 minutes.
- Slice 1/4" thick and arrange on greased baking sheet.
- Bake in a preheated 350* oven for 10 to 12 minutes.
- Enjoy!
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RECIPE SUBMITTED BY
I'm an enthusiastic young chef who loves to experiment!! I love cooking because i have a multitude of food allergies including all nuts and some legumes, as well as celiac disease. Cooking allows me to enjoy the foods i love without worry!
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How I rate recipes:
5 star - WOW! This recipe was really good and exceeded my expectations. I made no or little changes to the recipe and will definitely make it again.
4 star - A very good recipe. I quite enjoyed it, but had to make a few changes here and there. All in all, it met my expectations. I will probably make it again.
3 star - An ok recipe. I liked it a bit, but had to make major changes. It may have a good flavour, but the texture was off or something. Usually I don't make three star recipes again.
2 star - I didn't enjoy this recipe. The flavour and texture was WAY off and so were the directions. I will not make this recipe again.
1 star - I don't give one stars! I think they are too mean!