Gluten-Free Caramel Apple Rolls

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READY IN: 2hrs 50mins
SERVES: 12
YIELD: 12 rolls
UNITS: US

INGREDIENTS

Nutrition
  • 1/2 recipe Prepared Easy Artisan Gluten-Free Dough
  • Caramel Apple Filling
  • 14
  • 12
    cup packed brown sugar (light or dark_)
  • 4
    large apples (use tart apples such as Granny Smith or fuji)
  • 1
    teaspoon fresh squeezed lemon juice (or to taste)
  • Almond Glaze
  • 1
    cup powdered sugar (also called confectioners or icing sugar)
  • 14
    cup whole milk (half & half or heavy whipping cream may be used)
  • 1
    teaspoon almond extract
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DIRECTIONS

  • Peel & dice apples.
  • Melt butter in skillet over med-high heat, stir in brown sugar.
  • Stir apples in & cook stirring frequently for about 12 minutes till apples are softened. Remove from heat & stir in lemon juice.
  • Spray a piece of wax paper with nonstick spray.
  • Put 1/2 of the piece of dough on wax paper.
  • Using a wet spatula or wet hands spread dough into a 10 x 10 square.
  • Spread half of the filling on dough square.
  • Carefully lift one edge of the wax paper & scrape or nudge the dough over on itself to roll.
  • Cut into 6 equal pieces & place cut side up in greased muffin tins.
  • Cover with a teatowel & let rest for 40 minutes.
  • Repeat with remaining dough & filling.
  • For artisan baking, preheat oven to 350°. Heat baking stone on middle rack & broiler pan on lower rack for about 30 minutes while preheating oven.
  • Place muffin tin on baking stone, pour 2 cups of hot water in broiler pan.
  • Bake for 15 to 18 minutes,or until risen and lightly browned.
  • Cool on wire rack.
  • Mix glaze ingredients together until smooth.
  • Drizzle glaze over cooled rolls.
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