Gluten Free Bread (With Almond Flour)

Recipe by Elanas Pantry
READY IN: 40mins
SERVES: 8-10
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium bowl, combine almond flour, arrowroot, flax meal, salt and baking soda.
  • In a larger bowl, blend eggs 3-5 minutes until frothy.
  • Stir agave and vinegar into eggs.
  • Mix dry ingredients into wet.
  • Pour batter into a greased medium sized loaf pan.
  • Bake at 350º for 30-35 minutes, until a toothpick inserted into center of loaf comes out clean.
  • Cool and serve.
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