Paleo Bread

Paleo Bread created by May I Have That Rec

Grain free bread made with almond flour. Found on elanaspantry.com. Its dense but good.

Ready In:
40mins
Serves:
Yields:
Units:

ingredients

directions

  • Place almond flour, coconut flour, flax, salt and baking soda in food processor and pulse until mixed well.
  • Pulse in eggs oil honey and vinegar.
  • Mash into a greased loaf pan.
  • Bake at 350 for 30 minutes.
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RECIPE MADE WITH LOVE BY

@Alpharabbit
Contributor
@Alpharabbit
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"Grain free bread made with almond flour. Found on elanaspantry.com. Its dense but good."

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  1. Anonymous
    Made this today, came out pretty good. to avoid the eggy taste I whisked the eggs with piece of lemon peel and that helped a lot, and I did use only 1tbsp of baking soda and some walnuts on top. It was a little wetter inside than normal bread would be, but it taste great.
    • Review photo by Anonymous
  2. MC C.
    So happy with the results of this recipe! Thanks for sharing !
  3. Kathy P.
    My oven needed an extra 5 min.
  4. Dottie
    Bread came out good. Can I freeze and for how long.
  5. Yummy Tummy
    I don't like the eggy flavour of most paleo breads, so I used 3 eggs and one chia egg (1 T chia seeds + 2.5 T water). I also added a bit of extra apple cider vinegar because I thought it might have a bitter taste from so much soda. Turned out great!
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