Banana Nut Bread With Yogurt and Whole Wheat Flour

Banana Nut Bread With Yogurt and Whole Wheat Flour created by Boomette

low-cholesterol banana bread

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • Stir together flour, baking powder and soda. Set aside.
  • With electric mixer, beat sugar and yogurt. Add eggs, one at a time, and milk, beaintg until smooth after every new addition.
  • Add flour mixture and banana alternately to creamed mixture. Fold in nuts.
  • Turn batter into lightly greased 8x4x2-inch loaf. Bake for 60-65 minutes at 350degrees.
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RECIPE MADE WITH LOVE BY

@AddieBug
Contributor
@AddieBug
Contributor
"low-cholesterol banana bread"

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  1. twon3231
    while very healthy, it came out spongy and thick, even after i added the necessary vanilla and dash of salt. wished it would taste better!
  2. Ednas Kitchen
    This recipe is seriously healthy and wonderfully tasty. I used a mixture of oat flour and whole wheat flour. I also did about 1.5 cups bananas and used Splenda. *Caution* Refrigerate this! It will go bad quickly sitting out. This is real food!
  3. Boomette
    Banana Nut Bread With Yogurt and Whole Wheat Flour Created by Boomette
  4. Boomette
    Great texture. But too sweet and I used only 1/2 cup of sugar. I guess 1/4 cup would be enough for us. I used skim milk. Thanks Addie :) Made for Holiday tag
  5. bkvoller
    This was very good. I did not have plain fat free yogurt so I used banana fat free yogurt. I will be making this over and over.
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