Gluten Free Bread

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READY IN: 1hr
SERVES: 12
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • mix water, sugar, yeast. set aside to rise for about 10 minute.
  • mix wet (water, eggs, oil, vinegar) ingredints, mix well.
  • mix dry ingredients (tapioca starch, flour, milk powder, guar gum, salt, sugar).
  • add yeast mixture and remaining wet ingredients to dry ingredients and beat well for about 2 minutes.
  • pour into 2 bread pans.
  • cover and allow to rise until double in size.
  • bake at 350 for about 50 minutes.
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