Gluten Free Biscuits

Submitted by FreetoFeast

"Nicely fluffy and flavorful. You can't eat just one!"

 

• Ready In: 20mins
• Ingredients: 9
• Yields: 16 biscuits

ingredients

• 1⁄2 cup rice flour
• 1⁄4 cup tapioca flour
• 1⁄4 cup potato starch
• 6 tablespoons Earth Balance buttery sticks
• 1 egg
• 2 tablespoons Agave
• 2 teaspoons baking powder
• 1⁄2 teaspoon baking soda
• 1⁄4 teaspoon salt

directions

1. 1. Cut Earth Balance into small chunks (make certain it is chilled).
2. 2. Add remaining ingredients.
3. 3. Work by hand into a smooth dough.
4. 4. Use a melon baller to make 16 biscuits.
5. 5. Bake for 8 - 10 minutes at 350.