Gluten Free Beer Bread

Recipe by BadgerLuv
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READY IN: 55mins
SERVES: 8
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Liberally grease a 9x5-inch bread pan.
  • Mix together egg with salt.
  • Add in dry ingredients: flour, starches, xanthum gum, baking powder, brown sugar, baking soda and dill. Stir lightly to combine.
  • Add in about half of the beer and mix just until ingredients are wet.
  • Add in the remaining beer and mix until combined.
  • Pour the bread dough into the bread pan. Top with melted butter if desired.
  • Bake for 45 minutes.
  • Remove bread from pan and allow to cool on a wire rack for 10 minutes.
  • Enjoy!
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