Name: Gluten-Free Beer Batter for Fish and Seafood
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4 serving(s)
Ingredients: 40 g besan flour, also known as chickpea flourr (1/3 cup); 40 g tapioca starch (1/4 cup); 100 g gluten-free all-purpose flour, use a ready purchased blended flour (1/2 cup); 40 g cornstarch, also known as maize cornflour in Australia (1/3 cup); 1 egg white; 180 ml gluten-free beer (3/4 cup)

Recipe by Jubes

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Posted by request from the Gluten-free Forum. This recipe was sent in by a reader to the Australian Coeliac Society magazine June 2009 issue.Measurements are metric but cup measurements also given. stated that this is adequate batter for 500 grams of fish ( just over 1 pound) . I haven't tried this recipe yet. Batter requires one hour resting time

Ready In:: 1hr 20mins
Serves:
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ingredients

40 g besan flour, also known as chickpea flourr (1/3 cup)
40 g tapioca starch (1/4 cup)
100 g gluten-free all-purpose flour, use a ready purchased blended flour (1/2 cup)
40 g cornstarch, also known as maize cornflour in Australia (1/3 cup)
1 egg white
180 ml gluten-free beer (3/4 cup)

directions

Sift all dry ingredients in a bowl. Make a well in the centre.
In a seperate bowl, mix the eggwhite and the beer together.
Add the liquid mix into the flour and mix until smooth. You may need to add in a little more beer if the mixture is too thick. Allow this batter mixture to sit for one hour.
Coat your fish or seafood in the batter and fry in hot oil until cooked through. Drain and serve.

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@Jubes

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@Jubes

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"Posted by request from the Gluten-free Forum. This recipe was sent in by a reader to the Australian Coeliac Society magazine June 2009 issue.Measurements are metric but cup measurements also given. stated that this is adequate batter for 500 grams of fish ( just over 1 pound) . I haven't tried this recipe yet. Batter requires one hour resting time"

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creation by Jubes

8/31/2009

Posted by request from the Gluten-free Forum. This recipe was sent in by a reader to the Australian Coeliac Society magazine June 2009 issue.Measurements are metric but cup measurements also given. stated that this is adequate batter for 500 grams of fish ( just over 1 pound) . I haven't tried this recipe yet. Batter requires one hour resting time