Gluten Free Chinese Fry Batter
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 2 cups sweet rice flour
- 1 tablespoon baking powder
- 2 teaspoons salt
- 2 tablespoons fresh ground black pepper
- 1 teaspoon vanilla
- 2 tablespoons brown sugar
- 1 large egg, lightly beaten
- 12 -16 ounces club soda
- 1 cup brown rice flour
directions
- Take the first 4 ingredients and mix in a bowl. Next beat the Egg and add it to the Club Soda. Pour the Egg mix into the dry mix; add the Vanilla & Brown Sugar. Mix, adding more pure Club Soda until desired thickness.
- A thin batter is desirable if the protein is to be stir fried after cooking. A thick batter is desirable if the protein is served with a sauce.
- Dredge the protein in the Brown Rice Flour. Then dip it in the batter mix. Let excess fall off and then place in fryer.
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