Gluten Free and Sugar Free Cobbler

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4-6
YIELD: 1 cake pan
UNITS: US

INGREDIENTS

Nutrition
  • 2 -3
    cups fruit
  • 1
    teaspoon stevia
  • 12
    cup walnuts
  • 1 14
    cups gluten-free baking mix
  • 14
  • 13
    cup almond milk
  • 2
    teaspoons stevia plus, some to sprinkle
Advertisement

DIRECTIONS

  • Put fruit and Sevia in a 9" cake pan, mix.
  • Sprinkle with nuts.
  • Put baking mix in a bowl, add coconut oil and cut in with pastry cutter until you have small crumbs.
  • Add milk ans stir well. You may need to add a little more.
  • Turn out dough onto floured surface, knead 10 times then roll to about 1/4inch thickness.
  • Cut dough into squares (or any other shape you like) and put on top of fruit. Pieces will overlap some.
  • Sprinkle with Stevia if you like.
  • Bake at 350 for 30 minutes.
Advertisement