Glazed Pineapple Pie
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
8-10
ingredients
- 1 (20 ounce) can crushed pineapple
- pastry for double crust (9-inch)
- 3⁄4 cup flaked coconut
- 1 cup sugar
- 1⁄4 cup flour
- 1⁄4 teaspoon salt
- 1 tablespoon lemon juice
- 1 tablespoon butter, melted
-
GLAZE
- 1⁄2 cup confectioners' sugar
- 1⁄2 teaspoon rum extract or 1/2 teaspoon vanilla extract
directions
- Drain pineapple, reserving 2 tablespoons juice. Set pineapple aside.
- Line a 9-inch pie plate with bottom pastry, trim pastry even with edge of plate, sprinkle with coconut.
- In a large bowl, combine sugar, flour, salt, lemon juice, butter and pineapple. Spread over coconut. Roll out remaining pastry to fit top of pie; seal and flute edges.
- Cut slits in pastry. Cover loosely with foil.
- Bake at 400F for 30 minutes. Remove foil. Bake 5-10 minutes longer or until crust is golden brown and filling is bubbly.
- GLAZE: In a bowl, combine confectioners sugar, extract and enough of the reserved pineapple juice to achieve a glaze consistency. Drizzle over warm pie.
- Cool on wire rack.
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I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.