Glazed Pineapple-Barbecue Chops
- Ready In:
- 20mins
- Ingredients:
- 5
- Yields:
-
4 chops
- Serves:
- 4
ingredients
- 3⁄4 cup bull's eye brown sugar and hickory barbecue sauce
- 1 (8 ounce) can crushed pineapple, undrained
- 1⁄2 teaspoon ground cinnamon
- 1⁄2 teaspoon dry mustard
- 4 boneless pork chops
directions
- Preheat grill to medium heat.
- Mix BBQ sauce,pineapple with it's liquid,cinnamon and dry mustard until well blended.
- Brush on BBQ mixture on each side before turning.
- Grill for about five minutes on each side or till done.
- Serve with the rest of the BBQ sauce mixture.
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RECIPE SUBMITTED BY
dragonpawz
Centereach, New York