Glazed Ham-Raisin Balls

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READY IN: 55mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the ground ham, ground pork, raisin bran, milk, egg, onion, salt, pepper and thyme together thoroughly.
  • Shape into 8-10 meatballs, using about 1/4 cup mixture for each.
  • Place balls in an 8x11x1 1/2-inch baking pan.
  • Bake, uncovered, at 350°F for 30 minutes.
  • In a small saucepan, combine brown sugar, syrup, vinegar and mustard; bring to boiling.
  • Pour over ham balls and bake 20 minutes more, basting with sauce once or twice during baking.
  • Makes 2-3 main course servings.
  • If making them as an appetizer, shape meat mixture into 1 to 1 1/2-inch (bite sized) balls, and adjust baking times accordingly.
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