Glazed Frank Kabobs

READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • PAM? Grilling cooking spray
  • 12
  • 3
    tablespoons brown sugar
  • 2
    tablespoons Hebrew National® deli mustard
  • 1
    (16 ounce) package Hebrew National® 1/4-lb dinner franks, cut into 16 (1-1/2-inch)
  • 1
    small red onion, cut into 1/2-inch wedges
  • 1
    medium red bell pepper, cut into 1-inch pieces
  • 1
    medium green bell pepper, cut into 1-inch pieces
  • 2
    medium ears of corn, shucked, cut into 1-inch-thick slices
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DIRECTIONS

  • Spray cold grate of outdoor grill with grilling spray. Prepare grill for medium heat. Combine chili sauce, brown sugar, and mustard in small bowl until blended. Set aside.
  • Thread franks and vegetables alternately on 4 metal or heavy wooden skewers.
  • Place kabobs on grill. Brush with half of the sauce; grill 5 minutes. Turn kabobs; brush with remaining sauce. Grill 5 minutes, or until vegetables are tender and franks are hot.
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