Fig-Balsamic Glazed Beef Kabobs

"This recipe is from the "Beef - It's what's for dinner" web site. I haven't tried it yet but it looks tasty."
 
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photo by Baby Kato photo by Baby Kato
photo by Baby Kato
Ready In:
19mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Soak four 10-inch bamboo skewers in water 10 minutes; drain. Cut beef steak into sixteen 1-1/4 inch pieces.
  • Alternately thread beef and onion pieces evenly onto skewers. Set aside.
  • Combine preserves, vinegar, oil, garlic, 1/2 teaspoon salt and pepper in small bowl; reserve 1/4 cup for dipping. Brush kabobs with some of remaining sauce.
  • Place kabobs on grill over medium, ash-covered coals. Grill, covered, about 7 to 9 minutes for medium rare to medium doneness, turning and basting with sauce every 2 minutes.
  • Season kabobs with salt, as desired. Serve with reserved sauce for dipping.

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Reviews

  1. JackieOhNo!
    Very enjoyable. I had saved this recipe a while ago, but it was a little difficult for me to find the preserves. Luckily, they had artisanal fig preserves at Whole Foods, which contained some whole figs which I just added to the skewers. I really enjoyed the flavor of this and will make extra for dipping the next time.
     
  2. Diana A.
    We will double the recipe next time. Very good!
     
  3. Baby Kato
    What a wonderful meal. Thank you so much for sharing Chilicat. We really enjoyed these tasty kabobs. The meat was sweet, tart, juicy and tender. The sauce was incredible, I used fig balsamic vinegar along with the preserves and I grilled them on my portable grill, it was so yummy! I will definitely make these again.
     
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