Glazed Chicken & Pears

Recipe by HeatherFeather
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain pears, saving liquid.
  • Whisk together the pear liquid, cornstarch,mustard,salt, pepper, water, lemon zest,lemon juice, and soy sauce.
  • Heat enough oil (over medium-high heat) in a large skillet to keep the chicken from sticking (use less if you have a nonstick skillet)- no more than 2 tablespoons.
  • Brown chicken on all sides,then add pear liquid mixture.
  • Cover pan with lid, lower heat, and simmer on low 45 minutes.
  • Remove chicken from the pan, reserving pan drippings; keep chicken in a covered dish to keep warm.
  • Add pears to the pan and cook, stirring often, over medium-high heat until liquid has reduced by half.
  • Serve sauce spooned over chicken.
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