Field Greens With Roasted Bacon-Wrapped Pears

READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 12
    slices bacon (Oscar Mayer ready to serve bacon)
  • 3
    large pears, peeled and quartered
  • 6
    cups mixed salad greens
  • 23
    cup pecans, toasted
  • 23
    cup shaved parmesan cheese
  • apple-ginger vinaigrette
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DIRECTIONS

  • Wrap one slice of bacon around each pear quarter, and secure with a wooden pick. Place pear quarters on a wire rack in a 15- x 10-inch jelly-roll pan.
  • Bake pears at 350°F for 10 minutes.
  • Arrange salad greens on 4 serving plates, and sprinkle evenly with pecans and Parmesan cheese. Place 3 pear quarters on each salad, and serve with Apple-Ginger Vinaigrette.
  • Note: For testing purposes only, we used Oscar Mayer Ready to Serve Bacon.
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