Glazed Carrots and Turnips

Recipe by Chef #277091
READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and chop vegetables.
  • Melt 2 T butter or margarine in a large pan.
  • Add vegetables and stir to coat.
  • Add liquid, sugar and thyme.
  • Bring to a boil, reduce heat, cover and simmer for 10 minutes.
  • Remove cover and simmer until all the liquid is absorbed.
  • Add 1 T. butter or margarine and parsley and stir until butter melts.
  • Serve hot.
  • Leftovers microwave well.
  • To cut yellow turnip- Using a cleaver or long sharp knife, slice turnip in half lengthwise. Lay flat size on cutting board and slice. Peel slices with a paring knife.
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