Gingery Rhubarb Sauce With Almonds
- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
3 cs.
ingredients
- 1⁄2 cup coarsely slivered almonds
- 4 cups chopped fresh rhubarb
- 10 tablespoons sugar
- 3⁄4 teaspoon ground ginger
- 1⁄2 lime, juice of
- 1 juice and grated orange, rind of
directions
- Preheat oven to 350 degrees.
- Toast almonds on a cookie sheet in the oven for 10 minutes, stirring occasionally to avoid over-browning.
- Set aside.
- In a saucepan, combine all remaining ingredients.
- Cover and bring to a boil.
- Reduce heat and simmer for a few minutes, until rhubarb has softened and mixture becomes saucelike.
- Stir.
- When almonds are cool, add them to rhubarb mixture.
- Chill before serving.
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RECIPE SUBMITTED BY
Dancer
Guelph, 0