Gingersnaps

Recipe by Shannon1971
READY IN: 18mins
SERVES: 25
YIELD: 25 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Cream the shortening and sugar together until fluffy; beat in egg.
  • Sift the dry ingredients together.
  • Add the dry ingredients to the batter and mix well.
  • Refrigerate dough 1 hour before rolling into 1 inch balls.
  • Roll balls in sugar before baking.
  • Bake 8-10 minutes on an ungreased baking sheet.
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