Gingersnap Baked Beans
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 3⁄4 cup crushed gingersnaps
- 2 tablespoons onions, chopped
- 1⁄4 cup brown sugar or 1/4 cup syrup
- bacon, fried crisp and crumbled
- 2 (1 lb) cans pork and beans
- 1⁄4 cup catsup
directions
- Mix all ingredients together.
- Put in 1-1/2 qt.
- greased casserole.
- Bake at 375 degrees for 30 minutes.
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Reviews
-
I enjoyed these beans. I told my family they had a secret ingredient. Of course no one could guess what it was. My beans turned out a little dry. I think it was because my store did not have the pork and beans, only baked beans. If I remember right the pork and beans have more liquid which is probably important because 3/4 cup crumbs is a lot of dry ingredient.
RECIPE SUBMITTED BY
Nancy Carol Elder
United States