Gingered Cranberry-Raspberry Relish

Recipe by Pinay0618
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • If using frozen raspberries, do not thaw them first. Pulse cranberries in a food processor until coarsely chopped. Transfer to a medium bowl. Stir in sugar and crystallized ginger. Gently stir in raspberries - it's fine to crush some of them. Cover and refrigerate for at least 3 hours to let the flavors combine.
  • Tips & Notes.
  • Make Ahead Tip: Cover and refrigerate for up to 1 week.
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