Gingerbread With Streusel Topping

READY IN: 1hr
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350*.
  • Cream shortening and sugar.
  • Add egg, molasses and dry ingredients sifted together.
  • Add hot water and beat until smooth.
  • Pour in a greased 9x13 pan.
  • Mix topping ingredients and sprinkle on top.
  • Bake for 25-30 minutes.
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