Gingerbread (Pre-1940's)
This Pre-1940's recipe included in my “Grandma’s Wartime Edition Cookbook”
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DIRECTIONS
- Mix soda with sour milk and add to molasses.
- Sift together flour, ginger and salt.
- Combine the two mixtures.
- Add butter.
- Bake in greased pan in a 350 degree oven for 25 minutes.
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