This Pre-1940's recipe included in my “Grandma’s Wartime Edition Cookbook”
Serving Size: 1 (37) g
Servings Per Recipe: 24
Calories: 98.9
Calories from Fat 13 g 13 %
Total Fat 1.5 g 2 %
Saturated Fat 0.9 g 4 %
Cholesterol 4 mg 1 %
Sodium 205.9 mg 8 %
Total Carbohydrate 20 g 6 %
Dietary Fiber 0.3 g 1 %
Sugars 7.8 g 31 %
Protein 1.6 g 3 %