Gingerbread Pear Muffins

Recipe by Annacia
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F
  • Lightly coat twelve 2-1/2-inch muffin cups with nonstick cooking spray and flour.
  • In large bowl combine flour, baking powder, ginger, cinnamon, baking soda, and salt.
  • In a second bowl whisk together molasses, butter, brown sugar, and egg. Pour into flour mixture.
  • Stir until combined. Whisk in boiling water.
  • Divide evenly among muffin cups.
  • Add 1 pear wedge to each muffin, press lightly (don't bury it but leave most of it to dry some during baking).
  • Bake 15 to 18 minutes or until toothpick inserted into center comes out clean.
  • Sprinkle with raw sugar.
  • Add chocolate piece to top of muffins.
  • Cool in pan on rack 10 minutes (don't try to remove sooner).
  • Use table knife to smooth melted chocolate.
  • Remove from cups.
  • Cool completely on wire rack. Makes 12.
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