Gingerbread Muffins

Recipe by spatchcock
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READY IN: 25mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 400 F.
  • Grease bottoms only of 12 medium muffin cups, 2 1/2 × 1 1/4 inches, or place paper baking cup in each muffin cup.
  • Beat brown sugar, molasses, milk, oil and egg in large bowl, using spoon.
  • Stir in remaining ingredients just until flour is moistened.
  • Divide batter evenly among muffin cups.
  • Bake 18 to 20 minutes or until toothpick inserted in center comes out clean.
  • Immediately remove from pan to wire rack.
  • Serve warm if desired.
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