Ginger Steamed Salmon

Recipe by English_Rose
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READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons fresh gingerroot
  • 2
    (175 g) salmon fillets, each 175g, skinned
  • 12
    lemons or 1/2 lime
  • salt & freshly ground black pepper
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DIRECTIONS

  • Bring a pan of water to the boil. Finely slice the ginger and lay in the base of a steamer (preferably a bamboo one).
  • Squeeze the lemon or lime juice over the salmon, season with salt and sit the fillets on top of the ginger.
  • Place the steamer over the water, cover with the lid and cook for 5 minutes or until the fish is cooked. Serve immediately with stir-fried vegetables and noodles or rice.
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