Asian Steamed Salmon

Recipe by Charlotte J
READY IN: 13mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan with a tight-fitting lid, bring 3/4" of water to a boil.
  • Coat a steamer basket with no-stick spray.
  • Place the salmon, skin side down, in the basket and brush the top surface with 1 teaspoon of the soy sauce.
  • Sprinkle with 1-1/2 tablespoons of the scallions.
  • Carefully set the basket in the saucepan, making sure the basket sits above the water.
  • Cover and steam for 4 to 7 minutes, or until the salmon flakes easily when tested with a fork.
  • Transfer the salmon, skin-side down, to a serving platter or individual plates.
  • Drizzle with the remaining 1 teaspoon soy sauce.
  • Then sprinkle with the ginger, pepper and remaining 1-1/2 tablespoons scallions.
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