Ginger-Soy Salmon & Bok Choy

"This is out of this months Woman's Day magazine. Dated 9/16/08 "OK" next months:) This looked so good and healthy I had to save it. If you try it I hope it is enjoyed. On my list to make. It does say that if you or the family don't care for Salmon you can use any firm white fish such as grouper, sea bass or mahi-mahi. This is great served with rice."
photo by piranhabriana photo by piranhabriana
photo by piranhabriana
photo by AcadiaTwo photo by AcadiaTwo
photo by Boomette photo by Boomette
photo by Starrynews photo by Starrynews
photo by Brooke the Cook in photo by Brooke the Cook in
Ready In:




  • Heat broiler.
  • Heat oil in a a large, deep oven proof nonstick skillet.
  • Add 1 tbls ginger and the garlic; cook over low heat a few seconds until fragrant.
  • Add bok choy, mushrooms and carrots.
  • Stir-fry 4 to 6 minutes, until bok choy and carrots are crisp-tender.
  • Remove to a serving bowl; cover to keep warm.
  • Place salmon skin side down in skillet,
  • In a small cup, mix remaining 1 tbls ginger, the soy sauce and marmalade.
  • Spoon about half of soy sauce mixture over salmon.
  • Broil 4 to 6 minutes until salmon is just cooked through.
  • Drizzle with remaining soy sauce mixture and serve with the vegetables.
  • Top with sesame seeds, if desired.

Questions & Replies

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  1. piranhabriana
    The salmon was A-M-A-Z-I-N-G.... I will definitely make it again. I rate it a 4 because I was not a fan of the bok choy. In all fairness its my first time eating bok choy so perhaps I just don't like it! DH loved it though! I used apricot marmalade instead of orange because I had some leftover from another recipe I'd made... The salmon was seriously divine though and I think I will definitely experiment with other flavors of marmalade... I don't think you could go wrong! I got salmon with the skin already removed and I had to broil it for about 10 minutes for it to be cooked to my liking.
  2. AcadiaTwo
    Delicious flavorful salmon dish! Orange, soy and salmon go perfect together, and it was such an easy dish. I used baby bella mushrooms instead of the shiitake as I had them already and I omitted the carrot. Made for Potluck tag 2010.
  3. Boomette
    This is really yummy. I drizzled the soy sauce mixture also on top of the veggies. Thanks Teresa :) Made for Gimme 5 tag game
  4. Starrynews
    This is excellent. The flavors were wonderful and the dish came together so nicely. Thanks for sharing!
  5. duonyte
    My bok choy was funky, so I ended up making just the salmon. It was quick and easy to make. I had never considered using a marmalade with fish, and was pleasantly surprised by the combination.


<p>? Hi! My name is Teresa.? My husband and I like to take RV trips but it seems lately we just us it for vintage motorcross races. I enjoy hiking, snowshoeing, have done some rock climbing but age is creeping up on my poor old bones. Anything to do with the outdoors I enjoy, so why do I live in rainy Washington state? We have 2 wonderful children, both grown. My son lives in LA and my daughter and her husband recently moved back in the area with their little boy...our grandson... who just turned?5 years old. We have a granddaughter who lives close by...she just turned 23 this year. She's a sweetheart.? Life is good when you have a son and a?daughter and they?gift?you with a granddaughter and grandson. :)??</p>
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