Ginger Shrimp Soup

Recipe by Deblet
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large stockpot (8qt), begin by sauteing minced garlic, ginger, onion, celery in olive oil until onion & celery are soft and becoming translucent.
  • Add the stock, salt & pepper and thyme, and bring to a boil. Reduce heat and add the rice.
  • Cook until rice is al dente.
  • Add the shrimp and spinach.
  • Simmer until the spinach is wilted and the shrimp is heated through.
  • Add the cream or half & half. Taste and adjust salt & pepper if necessary. Garnish with freshly grated parmesan cheese of your choice.
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