Spicy Shrimp Soup

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Ready In:
25mins
Ingredients:
15
Serves:
4
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ingredients

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directions

  • Heat oil in saucepan over medium heat.
  • Add scallions, carrots and mushrooms.
  • Cook 3 minutes, stirring occasionally.
  • Stir in next 7 ingredients (through turmeric) and cook 2 minutes.
  • Add broth.
  • Bring to a boil.
  • Stir in shrimp, spinach and cooked noodles.
  • Cook 2 minutes or until shrimp turns opaque.

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Reviews

  1. The flavor of this was very similar to the Tom Yum soup I get at the local Thai restaurant. I did omit the cumin (because I just don't care for it personally) and added curry powder in its place. I made a few other minor changes that don't really affect the recipe much, so overall, a really great recipe that I will make again!
     
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