Spicy Shrimp Soup

Name: Spicy Shrimp Soup
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 8 ounces udon noodles, cooked,drained; 4 teaspoons vegetable oil; 3 scallions, slice; 2 medium carrots, diagionally sliced; 1/4 lb mushroom, sliced; 2 tablespoons gingerroot, minced; 2 cloves garlic, minced; 2 teaspoons ground coriander; 1 teaspoon ground cumin; 1 teaspoon lemon, rind of, grated; 1 teaspoon sugar; 1/2 teaspoon ground turmeric; 4 cups reduced-fat chicken broth; 1/2 lb medium shrimp, peel,deveined; 1/4 lb spinach, stem,sliced in thin strip

Submitted by Dancer

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Ready In:: 25mins
Ingredients:: 15
Serves:: 4

ingredients

8 ounces udon noodles, cooked,drained
4 teaspoons vegetable oil
3 scallions, slice
2 medium carrots, diagionally sliced
¹⁄₄ lb mushroom, sliced
2 tablespoons gingerroot, minced
2 cloves garlic, minced
2 teaspoons ground coriander
1 teaspoon ground cumin
1 teaspoon lemon, rind of, grated
1 teaspoon sugar
¹⁄₂ teaspoon ground turmeric
4 cups reduced-fat chicken broth
¹⁄₂ lb medium shrimp, peel,deveined
¹⁄₄ lb spinach, stem,sliced in thin strip

directions

Heat oil in saucepan over medium heat.
Add scallions, carrots and mushrooms.
Cook 3 minutes, stirring occasionally.
Stir in next 7 ingredients (through turmeric) and cook 2 minutes.
Add broth.
Bring to a boil.
Stir in shrimp, spinach and cooked noodles.
Cook 2 minutes or until shrimp turns opaque.

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Reviews

The flavor of this was very similar to the Tom Yum soup I get at the local Thai restaurant. I did omit the cumin (because I just don't care for it personally) and added curry powder in its place. I made a few other minor changes that don't really affect the recipe much, so overall, a really great recipe that I will make again!

MelMat