Serving Size: 1 (224) g
Servings Per Recipe: 4
Calories: 326.5
Calories from Fat 55 g 17 %
Total Fat 6.2 g 9 %
Saturated Fat 0.8 g 3 %
Cholesterol 71.6 mg 23 %
Sodium 1419.2 mg 59 %
Total Carbohydrate 51.5 g 17 %
Dietary Fiber 5.1 g 20 %
Sugars 3.5 g 14 %
Protein 16.8 g 33 %